How to cook Rice
Ingredients:
1 Cup of Rice
2 Cups of Water
1 Tablespoon of Butter
1 Teaspoon of Salt
Steps:
Next... Bring to a Boil, Stir Once or Twice, Lower Heat.
And Then... Cover lightly and simmer for 15 minutes or until all water has been absorbed and the rice is tender.
Finally... Use a fork to fluff and serve!